Bending Branch Complimentary Wine Tasting

This round is on us! Reserve your voucher for a complimentary (FREE!) wine tasting for one person at Bending Branch Estate Tasting Room! (Valued at $30)

At the Bending Branch Estate Winery Tasting Room a few miles outside of Comfort, you can enjoy a tasting of five Bending Branch wines and take home a souvenir wine glass. 

Vouchers are for one person, and guests can reserve up to two (2) per room, or four (4) for the Cottage Suite #9. Reservations at least 48 hours in advance for groups of more than six (6) people are strongly encouraged to ensure the best possible experience for everyone. Please let us know if you would like us to make those arrangements on your behalf.

Bending Branch Estate Winery
Thursday - Monday, Noon to 6pm 
142 Lindner Branch Trail  |  Comfort, TX 78013
(830) 995-2948

Bending Branch is best known for Tannat, a grape variety that exceeds expectations in the Texas terroir. They have also had great success experimenting with Charbono, Sagrantino, and Souzão, along with perennial favorites Tempranillo, Malbec, and Mourvèdre.

Bending Branch Winery was founded in 2009 by Robert W. Young, M.D., his wife Brenda, and their daughter, Alison. Bending Branch Winery marries Old World winemaking with modern science, using Cryo-Maceration and Thermoflash fermentation to make what Dr. Bob refers to as "Next World Wines." Dr. Bob uses a combination of whole-berry, or carbonic maceration, along with these innovative techniques to extract the best qualities from grapes – color, flavor, and tannins – to make bold, but balanced red wines. 

Ursa Vineyards is the vision of husband and wife operation-team, Greg Stokes and Deborah Elissagaray. ​Both started their winemaking careers in the Santa Cruz Mountains and met while a part of the winemaking team at David Bruce Winery. Greg is a highly regarded viticulturist and a consultant for numerous vineyards in California and other states. Deborah grew up spending her summers visiting family in a French Pyrénées Mountain town where she gained an appreciation for her Basque heritage. The region inspired work on a Basque blend that makes predominant use of the Tannat grape. The couple fell in love with the varietal and have been making wines with it ever since.